Yes, thank you, I had a wonderful summer working in France. Well, OK. It wasn’t all work.

from left to right, top to bottom: café liégeois at Sénéquier, Françoise Ferry’s fabulous quince and vanilla confit, fruit and flowers in the Place des Lices market, roasted cherry tomatoes, ‘far breton’ made with fresh cherries, Mont Caume from Le-Revest-les-Eaux, fraises des bois also in the market, beet and pink grapefruit appetizer.