duck duck goose
posted by rach on May 19th, 2008
Duck*, wild turkey, chicken, pheasant from the farmer’s market in Rhinebeck, NY
*or goose? The friend who brought these to me couldn’t remember (too much fresh country air) – but I’m pretty sure it’s a duck egg.
3 comments
14/06/2008 @ 10:59 am
gorgeous shot!
14/06/2008 @ 11:03 am
They look so pretty! Did they taste different?
14/06/2008 @ 11:11 am
Thanks guys: they were all truly delicious. In ascending order: the wild turkey egg was delicate, the chicken egg was super rich and creamy, the pheasant egg was nutty, and the duck egg was fabulous – rich and with tonnes of flavor. Now if I could find a hybrid of the richness of the chicken egg and the flavor of the pheasant egg… heaven. Phechicken, anyone?